This upcoming Monday we will be back to our regular class schedule
Recipe Of the Day:
(compliments of paleoplan.com)
Ingredients
- 2 fresh trout filets
- 1/3 cup sliced almonds
- 1 Tbs raisins (golden raisins suggested)
- 1 Tbs olive oil
- 1 shallot
- handful fresh chopped parsley
- 1/4 tsp black pepper
- ¼ cup olive oil
- Lemon, parsley, and seedless red grapes for garnish
Instructions
- Rinse and dry trout and cover body in olive oil.
- Toss almonds, raisins and olive oil with chopped shallots, parsley and pepper in a medium bowl.
- Stuff the trout with this mixture.
- Put ¼ cup olive oil in a skillet and sauté each trout for about 8-10 minutes on each side until cooked
- Serve with a garnish of lemon, parsley and seedless red grapes.
